Whether eating in casual wear beside the beach or more formally in the main restaurant, guests enjoy a level of service that is unsurpassed in tropical island resorts. Food is innovative and of the finest ingredients, prepared in an inspiring variety of ways.
Reethi Restaurant – an eclectic menu fuses flavours from Asia Pacific and the Mediterranean into a light, contemporary cuisine
Tapasake – an over-water venue combining incredible sunset views with contemporary Japanese cuisine
Fanditha – an exotic, boho-chic beachside spot serving a Middle Eastern influenced menu
Rah Bar – features an all-day menu of healthy salads, wraps, snacks, low-fat smoothies made with exotic fresh fruits and vegetables, a variety of waters and a fresh juice station. With the fall of evening, Rah Bar is transformed into a vibrant cocktail bar with live music
Villa dining